It was a beautiful weekend, spent mostly walking around in Bay View’s South Shore Park or eating spicy food. Bryce and I tried out Bel Air’s new location on Downer Ave. They did a great job renovating it from the last restaurant in that space. The vegetarian nachos were fantastic.

After that we took Bea on a long, gorgeous walk with perfect views of downtown Milwaukee. Once we got home I spent hours chopping up vegetables to freeze from the Farmer’s Market we had visited early that morning (also at South Shore). I bought approximately 1 million pounds of bell peppers for $5. I’m not sure we’ll ever run out.


Vegetarian Nachos from Bel Air Cantina South Shore Park MilwaukeeSouth Shore Farmer's Market


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